Kitchen is the most important part of our house.
If you talk to the bedroom, you can go to sleep at night. But how is the kitchen that starts in the morning and continues to reduce in it till the night, so the most important part of the van. Still, in the absence of information, we make many such mistakes, make such mistakes that we do not understand while making the kitchen, but after that when the kitchen daily is happening to it, then we understand what blenders we have done at the time when there are problems.
In this, we are only going to talk about the mistakes which will be seen from the planning perspective and not from the design perspective. This is the part van in which we will cover the initial six mystics. Part two will cover the remaining six mistakes so that you can see both the mistakes.
Water Purification mistake we make
i.e. we plan to apply water purification, now two types of mystics can be done in it. The first mistake is that whenever we plan to install a water purifier, we give an electricity point there. Points are given where the water will come from, but the water will go. His pan is never done properly. What do we think that the thinner the train leaves, the less we can leave it in the lion. Of course, this is a joke that looks very dirty. The correct way to do this is to apply the filter wherever you want. There seems to be a drain pipe behind it like in one of the train pipes of the greculae. Put the first team inside the wall so that whenever you apply the filter, you can leave the thin train pipe of the filter in the gray train pipe and you will not see any pipe outside in the open. Absolutely everything looked perfect.
This is the first one. Now what happens is that the mason we are would have swallowed what would have been the backpress tie in the middle. Where did the water come from, where did the electricity go? But we don’t see what size filter we want to bring. Later, it often happens that we liked a filter at the store we went to, but our choice is limited there because the space we have has already been decided that we have to put it here. Basically it should be that you first decide which one you have to put, what is its dimension, what is the length, what is the width, where will this water come from, where will it go, how much space is there to keep the border below. And once the water purified is decided then tell your friend that brother this is the dimension or whatever architect interior designer you have tell him that this is the dimension. Now tell me where I can fit this in the MTM. I saw people that they plan normal at first, you will come to the filter but those who go to fit, go there and give them something else. It cannot fit there and then the position of the filter has to be changed. But then from wherever we have given the points, pipes in the open and wiring in the open have to be taken, which is not at all good to see. So I’m saying let’s plan the filter from the beginning and see which one to take.
The second mistake we make is when we decide the cont high.
Ask anyone on the internet. You can take a faint in the middle of it, but thirty times an inch fades. Now what is right for you? How does it dissolve? I give an example. One if your height is four feet you have to take if you are four feet eight inches you have to take jont e thirty-one inches. If you are four hundred and ten you have to take thirty-two san basu. If you are five feet, you have to take twenty-three inches and thus you can see that as the height increases by two inches, the contact will continue to grow. Very few people know this rule, so people do it very fast. So now you have to see who is the person in the kitchen who is going to do the most work. Plan the height of your countertop according to their height. Apart from this, other people have reduced in the box that they will reduce for a very long time which can be adjusted. But the person who is going to reduce that minimum amount, please keep his accounting right. If you slab down more than necessary, then the problem of migraine can occur in the long term and if you slab up more than necessary, then the circumcision of tiredness remains more. So pay attention to this.
The other mistake of today’s cutters
is that the granite, the course or the tile, whatever is put, is given directly to the box below. Now in such a case the partition is of stone, so of wood, so that is the problem that you see. But what do people do? He once gave a party. Their straight count tops are put on which is absolutely the wrong way. In such a case, what happens is that this is your contro top. Here came a support, here came a support. A support came here but there is no support in the middle part. In such a situation, if you put a heavy pot on top tomorrow, a crack can be formed where there is no support. The right way to do this is to get support wherever you are creating. Place a ply or marble on top of the support that comes up throughout. The count top stone should come on top of it, that is, the stone should get a full support. Continuously below, so I understand again that it was done by you, by supporting it, by the soldiers below, who became their support. You put a ply on it or put a marble on top of it. Whatever countertop you choose, the granite code is the location on top of it. That is, the support that is his should come on top of this whole and not just the support that is on the bottom.
The third mistake that happens in sp planning
is a mistake in planning. That is the kitchen triangle rule. Now for those who haven’t heard the thing, let me tell you about this rule for your fridge. There should be a gap of at least four feet between Singhing and the middle gas station. If you follow the U, then automatically your store will get out of the space of two feet on both sides of your refrigerator. Automatically just the conditions you have to keep in mind that storpe. There should be at least four feet distance between the fridge and the sink. By doing this thing you will be sure that even if you clean the utensils etc. in the sink tomorrow, then some of the ants there will not be lifted and put on top of your stock. If you do anything in the store, there will be no hot oil there. In this way, all the equipment will be safe, there will be no problem in reducing them and you will be able to run your hands easily, you will not need to save anything.
The fourth mistake that you make
is that the lion can move two ways in the lion. The first mistake would be if you cut your thorn first. If you’re putting it on top of it, don’t put it on top of it at all. The sink should be two to three meters below the counter top. That is, the stone of the counter tow that was brought up was slightly sunk down and the place that is now left around the lion, that is, where you are meeting the stone lions, often people let the whitemen fill it, which is absolutely the wrong way. White has a problem that after some time it starts becoming useless, black and gradually it also goes away. Even once it’s out, it’s not like you’re going to be repairing it daily. If it goes out, then the water will go down from there and whatever will start spoiling it. The correct way to do this is to fix your sink three down from the stone and through the gap on the side with epoxic grouting. Once you get this done from Pox, there is no need to worry about it for ten to fifteen years. Something in that water will not come out and will allow the toxic water to be on at all. Or the one below will be yours for sure. So this is the first mistake of a lion, the second mistake is that when we go to take a lion, the normal lion picks it up. While nowadays soundless sync has also come in the market. Absolutely no sound means no sound at all. There will be sound but it is padded all around the bottom. Because of which a pot falls on you, water is falling in it, so the sound that you hear a lot, which sounds very good, it is not like that brother you are washing the utensils, they are hitting the lion again and again, the sound is happening, they become a little retarded. That’s why my advice is that whenever you go to get a sink, always bring a sound proof sink. There’s no need to go any further.
So far, we’ve got our four punts covered.
Now what you do at your fifth point we do with the gas stop. In Jas tore, we can face the problem in three ways. There are three mistakes. The first mistake that I make is that in order to save money, normal banks take us to a store without a brand. Now if you are bringing the content store till the end, which is given only on the content, then it will still be fine, there will be no problem. But if you decide that you want to go with the Hoban store or in which the stones are done and then the st is placed, then you do not have to bring any normal brand or nonbrand there by mistake. The biggest reason for that is that you took something like this yesterday. If there is a problem in it, then repairing such hobbing stock becomes a big headache. And even if it will be bad i.e. can’t be repaired, you will remove them and put them back in a good place because the dimensions of each stove seem to be different in its length and width. What you take first. According to him, you have been stoned, if there will be an accident which is almost impossible. So my advice is please don’t compromise here in order to save a little money. Go with the best brand. Spend money once but spend money in such a way that things do not get worse in the future. I’m writing this on the side, please. There is no need to know anything else, so the second mistake that the yogi makes in the first gas mistake gas is that whenever we decide the position of the gaso, we forget it. We don’t want to board to tell you how big our utensils are. I’ll tell you a simple story. Whenever you bring in the hoe, which is the back burner. This will keep it at least eight inches ahead of the back wall. This is our embroidery, which is enough for six to seven people. Its diameter, sorry radius, is eight inches. If you put the middle and sorry back burner about eight inches ahead of the back wall, then you will be able to make sure that at least that moss can go, people make this mistake. They don’t maintain a distance from the back wall, they just stick to it. In such a situation, if you are not able to keep very large utensils behind, then in a way, the back burners that you have spent money on, they become useless because they can no longer do it. So remember. The back burner is the one between the center and the back wall. The distance should be at least eight inches. Don’t keep it at all.
The third mistake that Just Tommy makes
is that whenever we go to the market, we get to make these two kinds of films. In one the film goes upwards and in the other the film goes sideways. You don’t have to take this thing to read in chkro of the flamed circle that is on the side even by mistake. This is the European concept of whichever side the f is coming out, where the thing is just hot. We are not like them. To put tadka chowk, it is necessary to do heavy like us that the film of the fire that is there should come out at the top, so you have to make sure that the stop comes with the question that comes out. You don’t have to take the side fire stone. You only have to take the fire that comes out of the center as seen in the images.
Chimney point at Lower Section
In the chimney we can make three kinds of mistakes. The first mistake is that we take the chime of low section power. I won’t tell you the rules. Bhai aisa hai toh itne section power le aisa toh itne section power lo simple tell me that less than what you need at least does not run in Indian homes. So whenever you go with the sales person in the market, the power of one thousand one hundred sections should be at least. The second mistake we make in the chimney is that whenever the side of the chimney goes up, we often leave it open. ये. I get to see more problems where builder floors are made To save money, to save the wood above, those pipes are left open which look very dirty and you do not have to do this at all. So what you have to do is as I am showing the image Turn a wooden plank on top from behind which you can travel. Because of this, the people of Joki Kitchen do not spoil it and you have to live with whatever. The third mistake we can make in the case of the chimney That’s a lot of Kim. The more money in Abney’s pipe that is turned off, the more it goes to Fattegawa in his e. f. The air has to move very fast. Now as soon as it is closed, the air will go to the surface and it will collide a little bit. A little bit of Greece will leave Sarfoss and move on. Leave it here once, then leave it at the bank of Ba Chhoda twice by the next sitting. And then set it. After three banks, it’s four bays, with each bank, the grease that will stick to the side of the chimney and the wind won’t blow it out. That’s why advice says that whenever you plan your chimney, one of them should be closed. If there is a lot of compulsion, give it a maximum. Don’t take off more than you can take off. The more the closure, the more the reduction will be.
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